The protein content of shiitake mushroom is 3 times that of rice, 2 times that of wheat, 2.5 times that of pork, 1.2 times that of beef, 0.5 times that of fish, and 8 times that of milk. Amino acids, all 8 kinds of essential amino acids in the human body are available, so the mushroom has high nutritional value. The mushroom can regulate blood sugar metabolism in the body, lower blood sugar, and regulate blood lipids, which has a health care effect on patients with diabetes and hyperlipidemia.
․ Product production will be affected by weather and seasons.
․ The above pictures are for reference only, all products will be subject to the actual product.
․ Weight may vary by +/-10%.
